6 cups water
6 tea bags black tea
1 bag lemon tea
1/4 cup lemon juice
2/3 cup sugar or sweetener
water
Simmer tea bags in 6 cups of water for twenty minutes. Remove tea bags and pour tea into 1 gallon pitcher. Add 1/4 cup lemon juice and 2/3 sugar or sweetener. (Feel free to add more or less sugar, depending on how sweet you like your tea.) Fill pitcher with water to make it 1 gallon total. Stir and refrigerate.
Note: For a little more pizazz, try blueberry, orange, or raspberry tea instead of lemon!
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1 comment:
Ooh that sounds refreshing!
Stopping by from the blog hop! If you want to check out my entry, I'm #124!
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